A scientist from James Cook University in Australia says an innovative study has disclosed new proof

It’s no secret that overindulging on high-calorie foods can be detrimental to health, however,

Mankai, a new high-protein aquatic plant strain of duckweed, has vital potential as a superfood and provides

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat

Regular coffee drinkers can sniff out even small amounts of coffee and are quicker at recognising the

Since at least 5,000 years ago, people have enthusiastically eaten garlic. It’s pungent, slightly

A man in Canada “overdosed” on licorice by drinking too much licorice tea, which caused

If you nibble on a mint leaf, you may notice that it makes your mouth feel cool. That’s as a result

Drinking too much coffee or other caffeinated drinks may be a trigger for migraines among people prone

People who follow the Paleo diet often do so for health reasons, eschewing many carbs, especially grains,